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A new choice for Yongkang Street! Organic fruit and pesticide-free Pu'er tea collide to create a wonderful taste, healthy and good taste

By Lin Yiting

Yongkang Street in Taipei City has been blended with culture and history. Years of aging have created a unique regional atmosphere. Various signboards and signboards stand up, and conversations come and go. However, when you walk into Yongkang Park at the corner, the noise is gradually being heard from time to time when the door is opened. Instead of laughter, in this bustling street, there is a paradise that is loved by scholars and writers. The green branches and buds surround the storefront, exuding a strong natural and humanistic atmosphere.Yashe.Mata-Stand quietly waiting for your visit.

When summer and autumn are hot, it is also the season when fruit trees bear rich fruits. In the autumn of appetite, Yongkang Yashe launched Xiaonong fruit tea and invites everyone to taste it. Among them, the main products are Pu’er dragon juice, Pu’er red heart balla and Pu’er banana fresh. Milk, pure old Pu-erh tea that has been used for 60 years regardless of cost, specially sent for SGS certification, without any pesticides, heavy metals, and aflatoxin; selected small farmers to produce fruit, personally visit farmland, insist on using no pesticides, fertilizers, herbicides The natural fruits, red dragon fruit, red heart guava, plantain and Pu-erh tea have been adjusted for many times, and they have been tasted again and again by the craftsmen to have the perfect ratio today. Dushe Yongkang is only for the best and nutritious products. Presented to bosom friends who also value health and wellness.

Long Huinong is committed to promoting the cultivation of organic agricultural products by small farmers and leading more people to understand the way of health and wellness.

The innovative Xiaonong fruit tea is the only drink on the market that uses old Pu'er tea as the base. This is also the insistence of the founder of Yashe Yongkang,Long HuinongThe trace elements contained in Pu’er tea can bring benefits to the body. Many people are most afraid of the unbearable smell of old Pu’er tea, but the Pu’er tea bricks used by Yashe Yongkang are well preserved and cooked. After brewing, only the aftertaste of the tea fragrance fills the air. The entrance is warm, thick, and fragrant on the teeth and cheeks. It is a special flavor that HEYTEA people and the public will like. Coupled with the seasonal fruits freshly delivered by small farmers, the flavor is definitely worth visiting in person.

Pu'er plantain fresh milk, Pu'er red heart guava (middle) and Pu'er dragon juice (right).

Yashe Yongkang adopts the concept of whole food cooking, reduces oxidation, retains dietary fiber, and fully releases the nutritional value hidden in the fruit residue and fruit seeds. Among them, Pu’er pitaya juice, pitaya is produced in Yuanshan, Yilan. Small farmers picked up the road of agricultural research of their father, and have a special liking for pitaya. They collected various varieties and planted in orchards, carefully cultivated and cared for them, and refused to use any chemicals. Destroying farmland and planting organically, Dushe Yongkang chooses the red dragon fruit with high sweetness and organic lemon, and carefully selects it as natural honey. The entrance is full of dragon fruit aroma, lemon and honey increase the flavor level, and the aroma of Pu'er is also in the mouth again and again. Cumulatively, compared with the sweet and greasy feeling left in the mouth of ordinary fruit juice, Pu-erh tea makes the whole cup of beverage refreshing and unburdened. The Pu'er banana fresh milk is made of plantains from the old tree species in Taitung. When paired with high-quality fresh milk, the astringency of the plantains is completely removed, and only the rich taste and fragrance are complemented by Pu'er. The whole one is freshly squeezed, and you can also drink guava seeds, which are absolutely real and do not use a trace of essence.

Precious old tea is used as the base, with small peasant fruits. Dushe Yongkang has set up a new beverage bar. Freshly squeezed, you can clearly see the production process. The open space is transparent to make consumers feel at ease. Organic and healthy are both the main products, and new and old friends are invited. Tasting together, missing the current season, you can only taste it again next year.

Yashe.Mata FB fan page:https://www.facebook.com/Yashe.Mata/

繁體中文版 : 永康街新選擇!有機水果搭配無農殘普洱茶 碰撞出絕妙口感健康好滋味

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